Kitchen Steward: Cleanliness Champion & Team Support

PHX MC Operations, LLC; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Pacific Hospitality Group is seeking a Steward to maintain cleanliness and organization of kitchen and food service areas in our United States operations. You will ensure dishes, utensils, cookware, and equipment meet health standards and support culinary and service teams to deliver top-notch guest experiences.

The role requires adherence to sanitation and safety procedures, a strong work ethic, and the ability to thrive in a fast-paced environment.

Qualifications

• Experience in stewarding, dishwashing, janitorial, or food service preferred but not required.
• Ability to follow sanitation and safety procedures.
• Strong work ethic and attention to detail.
• Able to work in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Operate dishwashing equipment safely and efficiently.
• Maintain cleanliness and sanitation of kitchen work areas, storage rooms, and food preparation areas.
• Follow health, sanitation, and food safety regulations.
• Assist culinary staff by ensuring clean cookware, utensils, and equipment are readily available.
• Transport clean dishes and kitchen equipment to designated storage locations.
• Support banquet, restaurant, and catering operations with dishwashing and cleanup needs.

Job description

Pacific Hospitality Group is seeking a Steward to maintain cleanliness and organization of kitchen and food service areas in our United States operations. You will ensure dishes, utensils, cookware, and equipment meet health standards and support culinary and service teams to deliver top-notch guest experiences.

The role requires adherence to sanitation and safety procedures, a strong work ethic, and the ability to thrive in a fast-paced environment.