Senior Sous Chef - Private Club Dining & Banquets

COREcruitment Ltd; Sterling (VA); Presencial; USD 65.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits

401(k)

PTO

Bonus

Descripción de la vacante

The Sous Chef position at a prestigious private golf club in Northern Virginia is based in Sterling, VA. You will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's outlets, including banquets, the main grill, pool grill, halfway houses and snack bars.

This is a great opportunity to take the next step within a well-established private club environment. The successful candidate will assist with daily kitchen operations, team leadership, food

Formación

• Ideal Background: Private club or luxury hotel background preferred.
• Experience in high-volume culinary operations and banquets.
• Strong leadership and team-management skills.
• Ability to work across multiple outlets and service styles.
• Relocation considered for the right candidate.

Responsabilidades

• Support culinary operations across outlets, including banquets, main grill, pool grill, halfway houses and snack bars.
• Assist with daily kitchen operations, team leadership, food quality, prep and service.
• Maintain club's high culinary standards.

Conocimientos

Team leadership

High-volume kitchens

Banquet operations

Multi-outlet service

Descripción del empleo

The Sous Chef position at a prestigious private golf club in Northern Virginia is based in Sterling, VA. You will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's outlets, including banquets, the main grill, pool grill, halfway houses and snack bars.

This is a great opportunity to take the next step within a well-established private club environment. The successful candidate will assist with daily kitchen operations, team leadership, food