Banquet Chef

COREcruitment Ltd; Sterling (VA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

401(k)

PTO

Bonus

Benefits

Job summary

COREcruitment Ltd. is recruiting a Banquet Chef for a prestigious private club in Sterling, VA. This hands-on leadership role oversees banquet culinary operations, reporting to the Executive Chef, and driving event execution with a focus on quality, consistency, and guest experience.

The ideal candidate will bring private club or luxury hotel background, proven success managing high-volume banquets, and strong team leadership. Relocation considered for the right candidate.

Qualifications

• Private club or luxury hotel background preferred.
• Experience managing high-volume banquet operations.
• Experience leading culinary teams.
• Able to execute events from small functions to large member events.

Responsibilities

• Plan and execute banquet menus and tastings.
• Manage production, service, and plate presentations.
• Maintain food quality and presentation standards.
• Lead and mentor the banquet culinary team.
• Collaborate with Executive Chef and F&B for events.

Skills

Leadership

Banquet operations

Team management

High-volume events

Communication

Job description

Banquet Chef

Sterling, VA

$80,000–$100,000 + Benefits + 401(k), PTO + Bonus

I am hiring on behalf of a gold client for a Banquet Chef at a prestigious private golf club in Northern Virginia.

The Banquet Chef will report directly to the Executive Chef and play a key role in overseeing the club's banquet culinary operations.

The successful candidate will be responsible for planning and executing banquet menus, managing production and service, maintaining food quality and presentation standards, and leading the banquet culinary team.This is a hands‑on leadership position within a busy private club environment.

Ideal Background:

• Private club, golf club or luxury hotel background preferred
• Strong experience managing high-volume banquet operations
• Experience leading and developing culinary teams
• Comfortable executing events ranging from smaller functions to large-scale member events
• Strong organizational and communication skills
• Ability to work closely with the Executive Chef and wider F&B team
• Relocation considered for the right candidate