Executive Chef

COREcruitment Ltd; Sterling (VA); On-site; USD 150,000 - 170,000; Full time

Benefits offered by this job

401(k)

PTO

Sick days

Medical benefits

Member bonus

Job summary

COREcruitment Ltd is seeking an Executive Chef for a prestigious private golf club in Sterling, VA. You will lead a culinary team of 30+ across multiple outlets, including banquets, main grill, pool grill, halfway houses and snack bars, reporting to the General Manager.

Compensation ranges $150,000–$170,000 plus a $5,000–$10,000 bonus and benefits. Benefits include 401(k), PTO, sick days, medical benefits and a member bonus. Relocation assistance may be available for the right candidate.

Qualifications

• Experience leading culinary operations for 30+ team members.
• Private club, golf club, or luxury hotel background preferred.
• Experience managing a large culinary team and department budgets
• Strong banquet and high-volume experience
• Proven ability to lead, train and develop a team
• Overseeing multiple outlets and varied culinary operations

Responsibilities

• Oversee culinary operations across multiple outlets, including banquets, main grill, pool grill, halfway houses and snack bars.
• Develop menus, forecast needs and manage purchasing and budgets.
• Recruit, train and develop culinary staff; ensure quality and consistency.
• Lead a 30+ person culinary team; set standards for food safety and service.
• Collaborate with General Manager and stakeholders to deliver exceptional guest experiences.

Skills

Leadership

Menu development

Staffing

Budgeting

Banquets/high-volume

Team development

Job description

Executive Chef

Sterling, VA

$150,000–$170,000 + $5,000–$10,000 Bonus + Benefits

Benefits include 401(k), PTO, sick days, medical benefits and a member bonus.

I am hiring on behalf of a gold client for an Executive Chef to lead culinary operations at a prestigious private golf club in Northern Virginia.The Executive Chef will oversee a culinary team of 30+, with responsibility for multiple outlets including banquets, a main grill, pool grill, halfway houses and snack bars.

The role reports directly to the General Manager and will have overall responsibility for culinary operations, menu development, staffing, purchasing, budgets and team development.This is an excellent opportunity for a Chef who enjoys a true leadership role and wants to build and develop a strong culinary team.

Ideal Background:

• Executive Chef or strong Executive Sous Chef/Assistant Executive Chef experience
• Private club, golf club or luxury hotel background preferred
• Experience managing a large culinary team and department budget
• Strong banquet and high-volume experience
• Proven ability to lead, train and develop a team
• Comfortable overseeing multiple outlets and varied culinary operations
• Relocation considered for the right candidate