Sous Chef

COREcruitment Ltd; Sterling (VA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Benefits

401(k)

PTO

Bonus

Job summary

The Sous Chef position at a prestigious private golf club in Northern Virginia is based in Sterling, VA. You will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's outlets, including banquets, the main grill, pool grill, halfway houses and snack bars.

This is a great opportunity to take the next step within a well-established private club environment. The successful candidate will assist with daily kitchen operations, team leadership, food

Qualifications

• Ideal Background: Private club or luxury hotel background preferred.
• Experience in high-volume culinary operations and banquets.
• Strong leadership and team-management skills.
• Ability to work across multiple outlets and service styles.
• Relocation considered for the right candidate.

Responsibilities

• Support culinary operations across outlets, including banquets, main grill, pool grill, halfway houses and snack bars.
• Assist with daily kitchen operations, team leadership, food quality, prep and service.
• Maintain club's high culinary standards.

Skills

Team leadership

High-volume kitchens

Banquet operations

Multi-outlet service

Job description

Sous Chef

Sterling, VA

$65,000–$85,000 + Benefits + 401(k), PTO + Bonus

I am hiring on behalf of a gold client for a Sous Chef at a prestigious private golf club in Northern Virginia.

The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the club's multiple outlets, including banquets, the main grill, pool grill, halfway houses and snack bars.

This is a great opportunity for a strong Sous Chef looking to take the next step within a well-established private club environment.The successful candidate will assist with daily kitchen operations, team leadership, food quality, prep and service while helping maintain the club's high culinary standards.

Ideal Background:

• Private club, golf club or luxury hotel background preferred
• Experience in high-volume culinary operations and banquets
• Strong leadership and team-management skills
• Ability to work across multiple outlets and service styles
• Passion for quality, consistency and member service
• Strong organizational skills and attention to detail
• Relocation considered for the right candidate