Executive Restaurant GM – Luxury Resort Dining

BENCHMARK; Naples (FL); On-site; USD 90,000 - 140,000; Full time

Job summary

Vicolo Restaurant General Manager at Naples Grande Beach Resort, a Pyramid Global Hospitality property, leads the overall restaurant operation in a luxury resort setting on Florida's Paradise Coast. The role drives guest satisfaction, financial performance, and team engagement while partnering with culinary leadership to deliver a distinctive dining experience.

The position requires strong leadership, a track record of managing high-volume F&B operations, and a passion for hospitality excellence

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum 5 years of progressive restaurant management experience.
• Luxury hotel, resort, or upscale dining experience strongly preferred.
• Proven success leading high-volume food and beverage operations.

Responsibilities

• Lead, coach, and develop all front-of-house restaurant managers, supervisors, and team members.
• Create a culture centered on genuine hospitality, teamwork, and operational excellence.
• Conduct regular training, performance evaluations, and development discussions.
• Ensure compliance with all company policies, labor standards, and workplace safety requirements.
• Promote employee engagement, retention, and recognition initiatives.
• Oversee beverage inventory, ordering, and cost controls.
• Partner with culinary leadership to ensure coordination between front and back of house operations.

Skills

Leadership

Financial acumen

Communication skills

Team development

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Microsoft Office

Job description

Vicolo Restaurant General Manager at Naples Grande Beach Resort, a Pyramid Global Hospitality property, leads the overall restaurant operation in a luxury resort setting on Florida's Paradise Coast. The role drives guest satisfaction, financial performance, and team engagement while partnering with culinary leadership to deliver a distinctive dining experience.

The position requires strong leadership, a track record of managing high-volume F&B operations, and a passion for hospitality excellence