Senior Sous Chef - Luxury Hotel Banquets & High-Volume Prep

BENCHMARK; United States; On-site; USD 72,000 - 78,000; Full time

Job summary

BENCHMARK is seeking a talented Sous Chef to join the culinary team at Mission Inn Hotel. This role involves overseeing kitchen operations, training staff, and ensuring exceptional food quality.

The position requires strong culinary leadership experience in a luxury environment and the ability to manage large teams efficiently. A culinary degree is preferred. The salary range for this role is $72,000 – $78,000.

Qualifications

• 3+ years Sous Chef or similar culinary experience in a luxury hotel or high-volume environment.
• Experience in supervising a staff of fifteen or more employees.
• Formal culinary training preferred.

Responsibilities

• Supervise all kitchen operations, ensuring food quality and presentation standards.
• Train and develop kitchen team members.
• Collaborate with Executive Chef on menu planning and recipe development.

Skills

Knowledge of hotel culinary departments

Excellent communication and collaboration skills

Ability to manage large teams

Knowledge of food safety, sanitation, and HACCP standards

Attention to detail and organizational skills

Education

High school graduate or equivalent

Culinary degree preferred

Tools

Scheduling systems

Inventory management systems

Job description

BENCHMARK is seeking a talented Sous Chef to join the culinary team at Mission Inn Hotel. This role involves overseeing kitchen operations, training staff, and ensuring exceptional food quality.

The position requires strong culinary leadership experience in a luxury environment and the ability to manage large teams efficiently. A culinary degree is preferred. The salary range for this role is $72,000 – $78,000.