Executive Sous Chef - Waterfront High-Volume Kitchen

LM Restaurants; Deerfield Beach (FL); On-site; USD 85,000 - 120,000; Full time

Job summary

The Cove in Deerfield Beach is seeking an Executive Sous Chef to lead the back-of-house operations for a high-volume scratch kitchen on the waterfront.

You will oversee food preparation, plating standards, and recipe execution, mentoring line cooks and prep staff while partnering with the Executive Chef to foster teamwork, accountability, and pride on the kitchen line. This role requires hands-on leadership during service and a passion for culinary excellence.

Responsibilities

• Lead back-of-house operations for a high-volume scratch kitchen on the waterfront.
• Oversee food preparation, plating standards, and recipe execution.
• Mentor line cooks and prep staff while partnering with the Executive Chef to foster teamwork, accountability, and pride on the kitchen line.

Job description

The Cove in Deerfield Beach is seeking an Executive Sous Chef to lead the back-of-house operations for a high-volume scratch kitchen on the waterfront.

You will oversee food preparation, plating standards, and recipe execution, mentoring line cooks and prep staff while partnering with the Executive Chef to foster teamwork, accountability, and pride on the kitchen line. This role requires hands-on leadership during service and a passion for culinary excellence.