Senior Sous Chef — Lead Seasonal Kitchen & Mentorship

Naked Farmer; Coral Gables (FL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Profit-sharing

Annual vacation

Health insurance

Career progression

Complimentary Naked Farmer meals

Flexible schedule

Job summary

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, North Carolina, and Nashville. We seek a Sous Chef to support Restaurant Leaders, mentor staff, and ensure consistent execution of recipes in our scratch-based kitchen.

You will lead during peak service times, train new culinary team members, and uphold our food safety standards while driving culinary excellence and guest satisfaction. Join us to shape the future of our growing company.

Qualifications

• Leadership experience in a high-volume kitchen.
• Ability to mentor and train kitchen staff.
• Strong communication and teamwork.
• Commitment to food safety and quality.
• Comfort with lifting up to 50 pounds.

Responsibilities

• Inspire and uplift culinary team with expertise and warm hospitality.
• Achieve proficiency across Naked Farmer stations through training and recipes.
• Prepare seasonal dishes per established standards.
• Coordinate prep lists, waste logs, and inventory with the Chef de Cuisine.
• Open/close the restaurant with checklists and team communication.
• Address guest concerns with creative solutions.
• Uphold health and Naked Farmer food safety protocols.

Skills

Leadership

High-volume kitchen

Food safety

Mentorship

Team player

Excellent communication

Detail-oriented

Flexibility

Adaptability

Physical stamina

Job description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, North Carolina, and Nashville. We seek a Sous Chef to support Restaurant Leaders, mentor staff, and ensure consistent execution of recipes in our scratch-based kitchen.

You will lead during peak service times, train new culinary team members, and uphold our food safety standards while driving culinary excellence and guest satisfaction. Join us to shape the future of our growing company.