Farm-to-Table Sous Chef & Team Lead

Naked Farmer; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

401(k)

Annual paid vacation

Health, dental, and vision insurance

Career progression opportunities

Complimentary meals

Flexible work schedule

Job summary

Naked Farmer in Nashville is seeking a Sous Chef to enhance culinary excellence in our scratch-based kitchen. You'll inspire the team while ensuring high-quality food preparation and adherence to protocols.

This role requires leadership experience and a passion for cooking, with opportunities for career progression. You will engage with the team and ensure a vibrant work culture while delivering exceptional customer service.

Qualifications

• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Strong culinary abilities, while remaining open to learning.

Responsibilities

• Inspire and uplift the culinary team through warm hospitality.
• Achieve proficiency at all Naked Farmer stations by executing recipes.
• Guarantee adherence to food safety protocols and standards.

Skills

Culinary expertise

Team leadership

Strong communication skills

Ability to lift 50 pounds

Job description

Naked Farmer in Nashville is seeking a Sous Chef to enhance culinary excellence in our scratch-based kitchen. You'll inspire the team while ensuring high-quality food preparation and adherence to protocols.

This role requires leadership experience and a passion for cooking, with opportunities for career progression. You will engage with the team and ensure a vibrant work culture while delivering exceptional customer service.