Line Cook: Fast-Paced Seafood Kitchen + Growth & Benefits

Row 34; Portsmouth (NH); Hybrid; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Staff meals

Dining policy

Growth opportunities

Job summary

Row 34 Portsmouth is seeking a Line Cook to join our vibrant kitchen team. You will be responsible for the preparation, cooking, and presentation of dishes to our standards in a fast-paced environment.

We offer a starting pay of $24–$27 per hour plus benefits and opportunities to grow within the company, with a culture emphasizing teamwork, hospitality, and personal development in the Seaport area and beyond.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Skills

Line prep and recipe adherence

Flexible shifts

Kitchen tools & knife safety

Multitasking under pressure

Space management and movement

Lifting up to 50 pounds

Job description

Row 34 Portsmouth is seeking a Line Cook to join our vibrant kitchen team. You will be responsible for the preparation, cooking, and presentation of dishes to our standards in a fast-paced environment.

We offer a starting pay of $24–$27 per hour plus benefits and opportunities to grow within the company, with a culture emphasizing teamwork, hospitality, and personal development in the Seaport area and beyond.