A complete application in a minute
Tailored resume and cover letter, ready to send.
Row 34 Burlington, MA is seeking an experienced Restaurant Manager to lead our Burlington location and uphold Row 34’s hospitality and service standards. The role focuses on on-floor leadership, coaching staff, and ensuring smooth daily operations in a high-energy venue.
The ideal candidate brings 2+ years of restaurant management experience, strong leadership, and excellent communication. We offer competitive pay, health benefits, and growth opportunities within a growing restaurant group.
Main content starts here, tab to start navigating
Row 34 is for people who work hard and like to have a good time doing it. Our team is the centerpiece of what we do every day, and we pride ourselves on a culture of respect, positivity, and personal development. Whether you're looking to grow your career in hospitality or pick up a few shifts, you’ll find purpose, connection, and momentum at Row 34. Come Row with us!
Back to Job Openings Restaurant Manager - Burlington Share
Restaurant Manager – Row 34 Burlington
Burlington, MA
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. We are looking for an experienced Restaurant Manager to join our Burlington, MA leadership team.
About the Role
The Restaurant Manager will help drive Row 34’s signature hospitality and operational excellence. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus.
What You’ll Do
Lead by example in a fast-paced, service-driven restaurant
Partner with the General Manager and leadership team to execute daily operations
Train, support, and motivate the FOH team to deliver warm, attentive hospitality
Maintain a safe, clean, and compliant workplace for staff and guests
Foster strong working relationships across FOH and BOH teams
Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager
What We’re Looking For
2+ years of restaurant management experience in a high-volume, full-service setting
Strong leadership and organizational skills with the ability to motivate a team
Experience with bar programs, inventory management, and ordering systems
A genuine love of hospitality and guest service
Excellent communication and problem-solving skills
What We Offer
Salary: $75,000 annually
Health, dental, and vision insurance
401(k) with company match
Dining discounts across Row 34 locations
2 weeks paid vacation to start
Opportunities for career growth in a growing restaurant group
Free Onsite Parking
At Row 34, we’re serious about oysters, beer, and hospitality. We pride ourselves on creating a welcoming, high-energy environment for both our guests and our team. If you thrive in a fast-paced restaurant and are ready to take the next step in your leadership career, we’d love to meet you.