Senior Sous Chef: Lead Menu Creation & Catering

Compass Group, North America; Atlanta (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit in Atlanta, GA is hiring a Senior Sous Chef to support the Culinary Department in our facility. You will assist in supervision, preparation, and cooking, develop daily menu items, and work with the Executive Chef to create new menus and help with ordering.

The role offers opportunities to lead a kitchen team in a fast-paced, high-volume environment, with emphasis on quality, cost control and food safety. AOS in Culinary Arts preferred; ServSafe desirable.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Some progressive culinary/kitchen management experience.
• ServSafe certification is highly desirable.

Responsibilities

• Assist in the supervision, preparation, and cooking of various food items.
• Develop daily menu items and their preparation and garnishment.
• Supervise hourly associates and assist with ordering and menu development.

Skills

Culinary arts

Menu planning

Kitchen management

Catering

Food safety

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Job description

Bon Appétit in Atlanta, GA is hiring a Senior Sous Chef to support the Culinary Department in our facility. You will assist in supervision, preparation, and cooking, develop daily menu items, and work with the Executive Chef to create new menus and help with ordering.

The role offers opportunities to lead a kitchen team in a fast-paced, high-volume environment, with emphasis on quality, cost control and food safety. AOS in Culinary Arts preferred; ServSafe desirable.