Senior Sous Chef: Lead Kitchen, Quality & Training

China Lake Golf Course; Port Hueneme (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

China Lake Golf Course is seeking a kitchen supervisor to assist in coordinating cooks and food service staff, ensuring efficient operation for large-scale meals.

You will oversee preparation across meats, seafood, vegetables, soups, sauces and desserts, regulate temperatures, and train staff on sanitation and safety while minimizing waste.

Responsibilities include staffing, inventory control, menu considerations, and maintaining hygiene standards in line with regulations.

Job description

China Lake Golf Course is seeking a kitchen supervisor to assist in coordinating cooks and food service staff, ensuring efficient operation for large-scale meals.

You will oversee preparation across meats, seafood, vegetables, soups, sauces and desserts, regulate temperatures, and train staff on sanitation and safety while minimizing waste.

Responsibilities include staffing, inventory control, menu considerations, and maintaining hygiene standards in line with regulations.