Lead Sous Chef, Resort Kitchen & Team Leader

Grand Pacific Resorts; Carlsbad (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Grand Pacific Resorts in Carlsbad, California, is looking for a dedicated Sous Chef to lead kitchen operations. This role involves training and supervising kitchen staff, ensuring food quality, and maintaining compliance with safety standards.

The ideal candidate should have at least two years of experience in a supervisory role within a culinary environment. Responsibilities include managing inventory, scheduling staff, and maintaining sanitation standards to ensure a high-quality dining experience for guests.

Qualifications

• Minimum of two years of experience as a Sous Chef.
• Ability to train and supervise kitchen staff.
• Knowledge of health department regulations.

Responsibilities

• Train and supervise kitchen staff for efficient operation.
• Manage inventory and requisition for supplies.
• Ensure compliance with sanitation standards.

Skills

Culinary techniques

Strong communication skills

Sanitation standards knowledge

Mathematical skills

Education

High school equivalent

Culinary or Apprenticeship Program

Tools

Kitchen machinery

Computers

Job description

Grand Pacific Resorts in Carlsbad, California, is looking for a dedicated Sous Chef to lead kitchen operations. This role involves training and supervising kitchen staff, ensuring food quality, and maintaining compliance with safety standards.

The ideal candidate should have at least two years of experience in a supervisory role within a culinary environment. Responsibilities include managing inventory, scheduling staff, and maintaining sanitation standards to ensure a high-quality dining experience for guests.