Lead Sushi Chef & Kitchen Supervisor

Chukchansi Gold; California, Northern (MO, KY); Hybrid; USD 43,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401K with employer match

Meal benefits

Paid time off

Job summary

Chukchansi Gold Resort & Casino in California seeks a Kitchen Supervisor to oversee food production, ensure quality, and coordinate related areas. You will train staff, assist in planning menus and monitor compliance with safety standards.

This role emphasizes cost control, teamwork with dining operations, and maintaining high standards of sanitation to deliver exceptional guest experiences.

Qualifications

• High school diploma or GED preferred; 3–5 years in high-volume culinary operation.
• Strong organizational and interpersonal skills required.
• Ability to read and interpret safety rules and procedures; write routine reports.
• Food safety certification and attention to sanitation standards.

Responsibilities

• Supervise relative food production, staffing, training and coordination.
• Plan and design menus with accuracy and consistency.
• Provide excellent customer service and maintain kitchen sanitation.
• Control labor costs and ensure compliance with health/sanitation regulations.

Skills

Customer service

Organization

Interpersonal skills

Reading comprehension

Mathematical concepts

Education

High school diploma or GED

3–5 years of high-volume culinary operation experience

Tools

Food safety certification

Job description

Chukchansi Gold Resort & Casino in California seeks a Kitchen Supervisor to oversee food production, ensure quality, and coordinate related areas. You will train staff, assist in planning menus and monitor compliance with safety standards.

This role emphasizes cost control, teamwork with dining operations, and maintaining high standards of sanitation to deliver exceptional guest experiences.