Senior Sous Chef: Lead Kitchen, Quality & Growth

Ontario Trillium Foundation; Revere (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Sous Chef to assist the Executive Chef in operating a cost-effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Sous Chef is expected to work an average of 55-60 hours per week and will directly handle kitchen operations in the Executive Chef’s absence.

Leadership responsibilities include creating a cohesive team, maintaining a positive attitude, and supporting management decisions.

Qualifications

• Demonstrated leadership in a kitchen setting.
• Ability to manage kitchen operations, costs, and safety.
• Experience coordinating with Executive Chef and management.

Responsibilities

• Assist the Executive Chef in running a cost-effective, clean, and safe kitchen.
• Lead and model behavior within the kitchen and management team.
• Build food sales by delivering high-quality, consistent products.
• Oversee kitchen operations in the Executive Chef’s absence.
• Recruit, hire, and schedule kitchen staff.

Skills

Leadership

Team management

Cost control

Menu planning

Purchasing

Production

Staff scheduling

Job description

Ontario Trillium Foundation is seeking a Sous Chef to assist the Executive Chef in operating a cost-effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Sous Chef is expected to work an average of 55-60 hours per week and will directly handle kitchen operations in the Executive Chef’s absence.

Leadership responsibilities include creating a cohesive team, maintaining a positive attitude, and supporting management decisions.