Restaurant Ops Lead — Flexible Schedule & Quality

Ontario Trillium Foundation; Raleigh (NC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Bonus opportunities

Flexible schedules

Career growth

Team discounts and perks

Employee discounts and perks

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to lead the hourly HOH team, elevate culinary standards, and drive guest satisfaction. You’ll mentor staff, monitor recipes and food safety, oversee shift operations, and collaborate with leadership to optimize costs while maintaining an exceptional dining experience.

Flexible schedules, growth opportunities, and a team‑oriented culture are part of the role, with emphasis on training, documentation, and maintaining top‑notch equipment

Qualifications

• Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role).
• Strong team-building and coaching skills.
• Ability to maintain high food quality and sanitation standards.
• Experience with inventory management and cost control.
• Excellent problem-solving and organizational skills.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards.
• Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols.
• Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards.
• Conduct line checks and oversee production to ensure seamless execution.
• Develop and train restaurant staff to build a strong talent pipeline and foster career growth.
• Manage financial aspects of kitchen operations to meet business goals.
• Ensure all restaurant documentation, recipe books, and training materials are up to date.
• Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order.

Skills

Restaurant leadership

Team-building

Food safety

Inventory management

Problem-solving

Availability nights weekends holidays

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager to lead the hourly HOH team, elevate culinary standards, and drive guest satisfaction. You’ll mentor staff, monitor recipes and food safety, oversee shift operations, and collaborate with leadership to optimize costs while maintaining an exceptional dining experience.

Flexible schedules, growth opportunities, and a team‑oriented culture are part of the role, with emphasis on training, documentation, and maintaining top‑notch equipment