Executive Chef: Lead Kitchen & Guest Experience

Ontario Trillium Foundation; Beverly (MA); On-site; USD 90,000 - 130,000; Full time

Job summary

Ontario Trillium Foundation is seeking an Executive Chef to manage a high-standard kitchen operation. The role emphasizes cost control, safety, quality, and staff leadership to ensure exceptional guest experiences.

The Executive Chef will work closely with the General Manager to develop a cohesive kitchen team, uphold health and sanitation standards, and drive profitability through efficient food cost management and labor optimization.

Qualifications

• Directly responsible for all kitchen operations.
• Lead kitchen team to meet quality and speed targets.
• Ensure health, safety and sanitation standards are maintained.

Responsibilities

• Operate effective cost, clean and safe kitchen while meeting food quality and speed requirements.
• Work with General Manager to build a cohesive kitchen team and positive culture.
• Recruit, hire and schedule kitchen staff; train on knife safety and cooking procedures.
• Prepare prep lists, order vendors, and manage inventory and par levels.
• Enforce health department regulations and maintain sanitation standards.
• Lead pre-meals for BOH and coordinate with FOH meetings to optimize service.

Skills

Leadership

Team management

Problem solving

Communication

Quality control

Job description

Ontario Trillium Foundation is seeking an Executive Chef to manage a high-standard kitchen operation. The role emphasizes cost control, safety, quality, and staff leadership to ensure exceptional guest experiences.

The Executive Chef will work closely with the General Manager to develop a cohesive kitchen team, uphold health and sanitation standards, and drive profitability through efficient food cost management and labor optimization.