Kitchen Operations Leader | Flexible Schedule & Growth

Ontario Trillium Foundation; Town of Texas (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to lead at the restaurant level and manage daily kitchen operations. You will set standards, coach the Hourly team, and ensure consistency across service, food quality, and sanitation.

Responsibilities include mentoring HOH staff, achieving business goals through strong financial management, and maintaining up-to-date recipes, training materials, and equipment. This role emphasizes hospitality and operational excellence on site.

Responsibilities

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager to lead at the restaurant level and manage daily kitchen operations. You will set standards, coach the Hourly team, and ensure consistency across service, food quality, and sanitation.

Responsibilities include mentoring HOH staff, achieving business goals through strong financial management, and maintaining up-to-date recipes, training materials, and equipment. This role emphasizes hospitality and operational excellence on site.