Senior Sous Chef — Lead Kitchen & Menu Excellence

DineAmic Hospitality; Oak Brook (IL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

401K + Match

Paid Time Off

Paid Holidays

Commuter Benefits

Short-term Disability Insurance

Life and AD&D Insurance

Employee Assistance Program

Job summary

DineAmic Hospitality is seeking a Sous Chef to provide leadership across the kitchen, assist the Executive Chef, and ensure quality taste and presentation. You will expedite orders to maintain standards and step in during the Executive Chef's absence to guide a professional team.

You will manage daily kitchen operations, help develop menus, maintain hygiene per health standards, control costs, and collaborate with the General Manager and Executive Chef to grow the business.

Qualifications

• Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred.
• Proven experience creating a safe work environment incorporating teamwork and professional development.
• Ability to efficiently identify issues and problem solve.

Responsibilities

• Lead and supervise kitchen staff to ensure quality and consistency.
• Assist Executive Chef in monitoring kitchen activities and expediting orders.
• Maintain hygiene and safety standards per local health regulations.

Skills

Kitchen management

Leadership

Food safety

Menu development

Expedite orders

Education

SERVsafe certification

Tools

POS system

Job description

DineAmic Hospitality is seeking a Sous Chef to provide leadership across the kitchen, assist the Executive Chef, and ensure quality taste and presentation. You will expedite orders to maintain standards and step in during the Executive Chef's absence to guide a professional team.

You will manage daily kitchen operations, help develop menus, maintain hygiene per health standards, control costs, and collaborate with the General Manager and Executive Chef to grow the business.