Sous Chef & Kitchen Ops Leader — Mentorship & Growth

DineAmic Hospitality; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

Flexible Spending Account

Short-term Disability Insurance

Life and AD&D Insurance

Employee Assistance Program

Paid Time Off

Paid Sick Leave

Paid Holidays

Commuter Benefits

401K + Match

Monthly Food & Beverage Allowance and

Job summary

Dineamic Hospitality is seeking a Sous Chef to provide operational leadership in a fast-paced Chicago kitchen. You will assist the Executive Chef with monitoring activities, expediting orders, and ensuring high-quality taste and presentation across menus.

You will help manage daily kitchen operations, train and motivate staff, and collaborate with the General Manager to control costs and grow the business. This role requires strong teamwork and a proactive attitude.

Qualifications

• Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred.
• Current SERVsafe (or equivalent) certification.
• Proven ability to create a safe, collaborative work environment.

Responsibilities

• Assist the Executive Chef in monitoring kitchen activities and expediting orders.
• Lead kitchen operations and supervise Line Cooks and Dish Team.
• Maintain kitchen hygiene and organization per health standards.
• Assist in menu/recipe creation and cost management with the Executive Chef.
• Communicate effectively with all staff and guests to ensure quality service.

Skills

Kitchen management

Staff leadership

Quality control

Communication

Problem solving

Tools

POS system

Job description

Dineamic Hospitality is seeking a Sous Chef to provide operational leadership in a fast-paced Chicago kitchen. You will assist the Executive Chef with monitoring activities, expediting orders, and ensuring high-quality taste and presentation across menus.

You will help manage daily kitchen operations, train and motivate staff, and collaborate with the General Manager to control costs and grow the business. This role requires strong teamwork and a proactive attitude.