Senior Sous Chef: Lead Kitchen, Great Benefits & Stability

Kingston Resorts

Myrtle Beach (SC)

On-site

USD 55,000 - 60,000

Full time

14 days+

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Benefits offered by this job

PTO

Health Benefit Plans

401(k) & Company Match

Life Insurance

Maternity/Paternity Leave

Educational Assistance

Free Lunch

Free Health Club Membership

discounted travel program benefits for

Job summary

Kingston Resorts in Myrtle Beach, SC, is seeking a Senior Sous Chef for the Black Drum at Embassy Suites Myrtle Beach Resort. This full-time role entails directing planning, preparation, production and control of all kitchen operations to deliver outstanding guest service and profitability. Flexible schedule with holidays/weekends required.

The position offers a compensation range of $55,000 to $60,000 per year, with comprehensive benefits and a year-round schedule.

Qualifications

Experience managing daily food production and cost controls.
Oversee kitchen staff, scheduling, training and development.
Assist in menu development for special events and themes.
Maintain strict safety and sanitation regulations.
Monitor performance and provide coaching and evaluations.

Responsibilities

Manage the daily production of food for all restaurant operations and banquets; control food and labor costs; ensure plating standards and safety compliance.
Oversee kitchen staff, hire, train, develop, schedule and participate in activities of cooks and other kitchen staff.
Assist Executive Chef in creating menu selections for special events with GM coordination.
Maintain compliance with safety, sanitation, and health requirements at all times.
Monitor and develop team performance, provide supervision, counseling and evaluations.