Senior Sous Chef

Embassy-Suites-By-Hilton; Arcadian Shores (SC); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

PTO

Health Benefits

401(k) with Company Match

Life Insurance

Maternity/Paternity Leave

Educational Assistance

Free Lunch

Free Health Club Membership

Discounted travel program

Job summary

Embassy Suites Myrtle Beach is seeking a Senior Sous Chef to lead kitchen operations for the restaurant and banquet services in Myrtle Beach, SC. You will help plan, prepare and execute menus while ensuring quality and profitability.

Responsibilities include managing daily food production, controlling costs, supervising staff, assisting the Executive Chef with menu development for themes/events, and enforcing safety and sanitation standards.

Responsibilities

• Manage daily production of food for restaurant operations and banquets; control food and labor costs; ensure plating, presentation, safety and regulatory standards.
• Oversee kitchen staff; hire, train, develop, schedule and supervise cooks and other kitchen personnel.
• Assist the Executive Chef in menu development for themed/events with the General Manager cooperation.
• Maintain compliance with safety and sanitation regulations and health requirements.
• Monitor team performance; provide supervision, training, scheduling and recognition.

Job description

Embassy Suites Myrtle Beach
9800 Queensway Blvd
Myrtle Beach, SC 29572, USA

• Pay or shift range: $55,000 USD to $60,000 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Travel Required : No

Description

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Responsibilities

• Manage the daily production of food for all the daily restaurant operations and banquet events, control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food that is prepared and safety standards and regulations are followed to provide top quality food.
• Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.
• Assist the Executive Chef in creating and implementing menu selections for special themes/events based on current food trends and regional tastes in partnership with the General Manager, as needed.
• Maintain compliance with all safety and sanitation regulations as well as ensuring compliance with federal, state, local and company health requirements.
• Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach, at Kingston Resorts Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Compensation: $60,000.00 per year

#INDESMB

Travel Required

No.

Preferred Behaviors

• Team Player: Works well as a member of a group
• Leader: Inspires teammates to follow them
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

• Self-Starter: Inspired to perform without outside help
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

2 years:

5 years:

Sous Chef

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.