Lead Chef & Menu Architect

Conference Center; Leesburg (VA); Presencial; USD 70.000 - 100.000; Jornada completa

Descripción de la vacante

Conference Center in Leesburg, VA seeks a Chef de Cuisine to lead daily kitchen operations, create menus, and manage a high-standard culinary team. You will translate high-level concepts into delicious dishes while maintaining cost controls and strict safety standards.

The role requires strong leadership, creative menu planning, and the ability to oversee service in a fast-paced hospitality environment. This full-time position is based in Leesburg, Virginia with opportunities to influence guest

Formación

• Strong culinary expertise and creativity.
• Proven leadership and staff development skills.
• Experience in menu planning, inventory management, and cost control.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational, communication, and problem-solving abilities.
• Ability to perform effectively in a fast-paced hospitality environment.

Responsabilidades

• Manage daily culinary operations and bridge between management and hands-on food service.
• Design and execute seasonal or core menus; develop standardized recipes and ensure plate presentation.
• Oversee line production, supervise expo station, inspect dishes, and lead pre-shift briefings.
• Lead, train, and mentor line cooks, sous chefs, and kitchen staff.
• Monitor inventory and costs, place orders with suppliers, and minimize waste.
• Enforce health and safety regulations and maintain kitchen sanitation.
• Collaborate with F&B managers and service staff on wine pairings and guest feedback.

Conocimientos

Culinary expertise

Leadership

Menu planning

Inventory management

Food safety

Organizational skills

Descripción del empleo

Conference Center in Leesburg, VA seeks a Chef de Cuisine to lead daily kitchen operations, create menus, and manage a high-standard culinary team. You will translate high-level concepts into delicious dishes while maintaining cost controls and strict safety standards.

The role requires strong leadership, creative menu planning, and the ability to oversee service in a fast-paced hospitality environment. This full-time position is based in Leesburg, Virginia with opportunities to influence guest