Executive Chef Partner: High-Volume Upscale Kitchen Leader

The Capital Grille; Oklahoma City (OK); On-site; USD 120,000 - 180,000; Full time

Job summary

The Capital Grille in Oklahoma City seeks an Executive Chef Partner to lead a team of culinary professionals, delivering high-quality, great-tasting food with top-tier food safety and sanitation practices. This role focuses on profitability and guest satisfaction through exceptional culinary execution.

You will partner with the Culinary Development team to ensure menu items are executed with excellence, drive top-line sales, and develop talent across the kitchen in a fast-paced, upscale

Qualifications

• Lead a team of culinary professionals to deliver high-quality, great-tasting food.
• Maintain rigorous food safety and sanitation procedures.
• Drive profitability and support top-line sales and guest counts.
• Collaborate with Culinary Development to ensure menu items are executed with excellence.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality, great-tasting food.
• Ensure proper food safety and sanitation procedures.
• Drive profitability and support top-line sales and guest counts.
• Collaborate with Culinary Development to execute menu items with excellence in the restaurant.

Skills

Head of kitchen

Culinary excellence

Team development

Food safety

Sanitation standards

High-volume service

Job description

The Capital Grille in Oklahoma City seeks an Executive Chef Partner to lead a team of culinary professionals, delivering high-quality, great-tasting food with top-tier food safety and sanitation practices. This role focuses on profitability and guest satisfaction through exceptional culinary execution.

You will partner with the Culinary Development team to ensure menu items are executed with excellence, drive top-line sales, and develop talent across the kitchen in a fast-paced, upscale