Executive Chef Partner: Lead High-Volume Luxury Kitchens

The Capital Grille; Omaha (NE); On-site; USD 110,000 - 160,000; Full time

Job summary

The Capital Grille in Omaha, NE is seeking an Executive Chef Partner to lead a high-volume, upscale kitchen. You will oversee culinary operations, ensure top-quality menu execution, uphold food safety standards, and drive profitability through team performance and guest satisfaction.

You will mentor cooks, collaborate with the Culinary Development team, and deliver an exceptional dining experience that supports our brand and guest expectations at this location.

Qualifications

• Proven head of kitchen operations in a high-volume upscale restaurant or resort.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop a team and leadership skills.
• Knowledge of systems and processes for great execution.
• Stable job history with upward career progression.

Responsibilities

• Lead kitchen operations to deliver high-quality, great-tasting food.
• Ensure proper food safety and sanitation procedures.
• Drive profitability and top-line sales through guest experience.
• Support Culinary Development team to execute menu items with excellence.

Skills

Culinary excellence

Team development

Wine knowledge

Operational leadership

Food safety

Job description

The Capital Grille in Omaha, NE is seeking an Executive Chef Partner to lead a high-volume, upscale kitchen. You will oversee culinary operations, ensure top-quality menu execution, uphold food safety standards, and drive profitability through team performance and guest satisfaction.

You will mentor cooks, collaborate with the Culinary Development team, and deliver an exceptional dining experience that supports our brand and guest expectations at this location.