Senior Kitchen Leader — High-Volume, Scratch Cooking

P.F. Chang's China Bistro, Inc.; Virginia (MN); On-site; USD 73,000 - 92,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Paid time off

Quarterly bonuses

Training program

Referral program

Employee discounts

Holidays

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for a Senior Sous Chef or Kitchen Manager or Chef De Cuisine to lead a culinary team in a fast-paced, scratch kitchen environment.

You will oversee daily operations, ensure quality and safety, and report to the Executive Chef. Competitive pay and benefits are offered. The role requires leadership experience, hands-on execution, and a focus on guest satisfaction while maintaining high standards and cost controls across multiple shifts and

Qualifications

• 3+ years of culinary or restaurant leadership experience.
• Experience in hands-on, fast-paced, high-volume environments.
• Able to mentor hourly Team Members and manage inventories and costs.

Responsibilities

• Lead a high-volume scratch kitchen team with food prep and execution of menu items.
• Ensure guest satisfaction through memorable culinary experiences.
• Develop, mentor, and inspire the culinary team; maintain a positive work environment.

Skills

culinary leadership

high volume environment

inventory management

staff mentoring

equipment operation

physical stamina

Tools

wok

mixer

slicer

buffalo chopper

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for a Senior Sous Chef or Kitchen Manager or Chef De Cuisine to lead a culinary team in a fast-paced, scratch kitchen environment.

You will oversee daily operations, ensure quality and safety, and report to the Executive Chef. Competitive pay and benefits are offered. The role requires leadership experience, hands-on execution, and a focus on guest satisfaction while maintaining high standards and cost controls across multiple shifts and