Senior Kitchen Leader: Inspire & Deliver Excellence

P.F. Chang's China Bistro, Inc.; Fairfax (VA); On-site; USD 73,000 - 92,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Paid time off

Quarterly bonuses

Management training program

Referral program

Exclusive employee discounts

Thanksgiving/Christmas holidays

Lucky Cat Fund

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for a full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. You will lead a culinary team, manage daily restaurant operations, and ensure high operating standards under the direction of the Executive Chef.

The role requires 3+ years of leadership in a hands-on, fast-paced kitchen. Responsibilities include scheduling, mentoring staff, and upholding safety and quality to deliver memorable guest experiences.

Qualifications

• 3+ years of culinary or restaurant leadership experience.
• Hands-on, fast-paced, high-volume environment experience.
• Ability to mentor and train hourly team members.

Responsibilities

• Lead a high volume scratch kitchen culinary team with food prep and execution of menu items and recipes.
• Ensure guest satisfaction through memorable culinary experience.
• Develop, mentor and inspire your culinary team to continue to learn and teach.
• Promote a fun and positive family work environment.
• Assist with scheduling, interviewing, and hiring.
• Provide feedback and recognition to staff.
• Maintain product quality with regular line checks.
• Engage in prep and line cooking as needed.
• Follow state safety and sanitation guidelines.
• Contribute to building sales and maximize restaurant financials.
• Assist with cost control and inventories.

Skills

Culinary leadership

High-volume kitchen

Mentoring staff

Shift supervision

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for a full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. You will lead a culinary team, manage daily restaurant operations, and ensure high operating standards under the direction of the Executive Chef.

The role requires 3+ years of leadership in a hands-on, fast-paced kitchen. Responsibilities include scheduling, mentoring staff, and upholding safety and quality to deliver memorable guest experiences.