Senior Kitchen Leader: High-Volume, Scratch Cooking

PF Changs China Bistro; Anaheim (CA); On-site; USD 73,000 - 92,000; Full time

Benefits offered by this job

Comprehensive Benefits

Competitive Pay & Performance Incentiv

Professional Development

Referral Program

Exclusive Discounts

Holiday closures

Supportive Community

Job summary

P.F. Chang’s is hiring immediately for a full-time Senior Sous Chef or Kitchen Manager/Chef De Cuisine in California. Lead a high-volume scratch kitchen, oversee food prep and service, and report to the Executive Chef while ensuring exceptional guest dining experiences.

We offer comprehensive benefits, quarterly bonuses, and a paid management training program with opportunities for advancement. Strong leadership and supervisory skills are essential for this role.

Qualifications

• 3+ years of culinary or restaurant leadership experience.
• Hands-on, fast-paced, high-volume environment experience.
• Ability to perform shift coverage and related duties.

Responsibilities

• Lead a high-volume scratch kitchen culinary team, directing prep, cooking, and plated dishes.
• Ensure guest satisfaction through memorable culinary experiences.
• Mentor and develop team members and reinforce positive work culture.
• Assist with scheduling, interviewing, and hiring; provide feedback and recognition.

Skills

Culinary leadership

High-volume kitchen

Team mentoring

Job description

P.F. Chang’s is hiring immediately for a full-time Senior Sous Chef or Kitchen Manager/Chef De Cuisine in California. Lead a high-volume scratch kitchen, oversee food prep and service, and report to the Executive Chef while ensuring exceptional guest dining experiences.

We offer comprehensive benefits, quarterly bonuses, and a paid management training program with opportunities for advancement. Strong leadership and supervisory skills are essential for this role.