Culinary Sous Chef — Lead Game Day & Guest Experience

Compass Group USA; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, part of Compass Group USA, seeks a Sous Chef to lead our culinary team at a major venue. You will direct cooking operations, coach staff, and ensure exceptional guest experiences while maintaining sanitation and cost controls.

The ideal candidate has 2+ years in culinary leadership, a culinary degree preferred, and strong interpersonal skills to manage stakeholders across the operation.

Qualifications

• 2+ years of experience in a culinary leadership position.
• High level of computer literacy.
• Understanding of financial concepts.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Proactively coaching and motivating team members to deliver their best.
• Identifying opportunities and driving improvement in location operations.
• Monitoring quality and sanitation standards.
• Delivering against our financial goals and budgets.
• Setting standards for culinary excellence.
• Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
• Performing daily line checks to verify quality and flavor standards.
• Delivery of pre-shift meetings to set the tone for events.

Job description

Levy, part of Compass Group USA, seeks a Sous Chef to lead our culinary team at a major venue. You will direct cooking operations, coach staff, and ensure exceptional guest experiences while maintaining sanitation and cost controls.

The ideal candidate has 2+ years in culinary leadership, a culinary degree preferred, and strong interpersonal skills to manage stakeholders across the operation.