Senior Sous Chef – Kitchen Operations Leader

Inn of the Mountain Gods; Mescalero (NM); On-site; USD 65,000 - 90,000; Full time

Job summary

Inn of the Mountain Gods in Mescalero, NM seeks an experienced kitchen supervisor who assists and manages production across all Food and Beverage outlets, ensuring smooth operations during every shift. You will help plan, price, and prepare menu items, supervise cooks, and collaborate with the Executive Sous Chef and Training Chef to uphold standards while controlling costs.

Candidates should have a high school diploma or GED, at least five years in relevant roles with two in supervision, and

Qualifications

• High School diploma or GED required.
• Minimum five years in a related kitchen role with at least two in supervision.
• Strong knowledge of Excel and Microsoft Word.
• Experience with menu development and cost analysis.

Responsibilities

• Oversee overall kitchen operations.
• Review daily and weekly tasks to plan accordingly.
• Create specials and price new menu items to fit budgets.
• Coordinate purchasing and supplier management.
• Supervise kitchen staff schedules within budget.
• Communicate with kitchen and steward staff in meetings.
• Ensure cleanliness and equipment maintenance according to SOP.
• Handle guest issues per standards.

Skills

Leadership

Teamwork

Communication

Education

High School diploma or GED

Tools

Excel

Microsoft Word

Job description

Inn of the Mountain Gods in Mescalero, NM seeks an experienced kitchen supervisor who assists and manages production across all Food and Beverage outlets, ensuring smooth operations during every shift. You will help plan, price, and prepare menu items, supervise cooks, and collaborate with the Executive Sous Chef and Training Chef to uphold standards while controlling costs.

Candidates should have a high school diploma or GED, at least five years in relevant roles with two in supervision, and