Kitchen Manager: Lead Culinary Team & Ops

Ohkay Casino; Ohkay Owingeh (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

Ohkay Casino in San Juan Pueblo, NM is seeking a Kitchen Manager to assist the Executive Chef in coordinating kitchen personnel and culinary activities in a fast-paced casino environment.

You will delegate tasks, coach cooks, oversee daily production, and ensure all stations are stocked and compliant with health, safety, and gaming regulations while delivering exceptional guest service.

Qualifications

• High school diploma or GED equivalent.
• Culinary degree preferred but will consider three years of culinary experience.
• Must be able to obtain and maintain Food Handlers Certification and Alcohol Server’s license.
• Must be 21 years of age.
• Must be able to obtain and maintain the required OOGC License.
• Must be a US citizen or provide documentation to work in the US.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Oversee kitchen staff and handle problems as they arise.
• Prepare daily production lists.
• Assist with preparation of banquets and events.
• Ensure stations are stocked before and during meals.
• Verify recipes, portions, and presentation.
• Keep kitchen and storage areas clean and organized.
• Place food and supply orders as directed.
• Receive product and verify invoices and freshness.
• Maintain compliance with health, safety, sanitation, and alcohol standards.
• Assist in training and supervising staff.
• Conduct inventory as required by the Executive Chef.

Skills

Culinary Skills

Microsoft Office

Time management

Leadership

Problem solving

Education

High school diploma or GED

Culinary degree preferred

Tools

Microsoft Office

Job description

Ohkay Casino in San Juan Pueblo, NM is seeking a Kitchen Manager to assist the Executive Chef in coordinating kitchen personnel and culinary activities in a fast-paced casino environment.

You will delegate tasks, coach cooks, oversee daily production, and ensure all stations are stocked and compliant with health, safety, and gaming regulations while delivering exceptional guest service.