Lead Sous Chef: Elevate Menu & Guest Experience

Mii amo; Sedona (AZ); On-site; USD 45,000 - 60,000; Full time

Job summary

Mii amo in Sedona, Arizona is seeking a passionate kitchen supervisor to oversee culinary operations and ensure high standards of service. The role involves training staff, managing food inventory, and maintaining cleanliness and safety in the kitchen.

The ideal candidate will possess a culinary degree and at least 3 years of supervisory experience in a hotel or resort environment. Join our team to deliver exceptional dining experiences!

Qualifications

• 3+ years of supervisory experience in culinary operations.
• Strong organizational and communication skills.
• Current food handler’s certification.

Responsibilities

• Supervise and administer kitchen operations.
• Train kitchen staff on food handling and preparation.
• Control inventory and ordering of food and supplies.
• Ensure compliance with health and safety standards.

Skills

Supervisory skills

Organizational skills

Communication skills

Food handling and preparation

Education

Culinary degree or equivalent

Job description

Mii amo in Sedona, Arizona is seeking a passionate kitchen supervisor to oversee culinary operations and ensure high standards of service. The role involves training staff, managing food inventory, and maintaining cleanliness and safety in the kitchen.

The ideal candidate will possess a culinary degree and at least 3 years of supervisory experience in a hotel or resort environment. Join our team to deliver exceptional dining experiences!