Senior Sous Chef & Kitchen Operations Leader

HEI Hotels; Boston (MA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Health plans for medical, dental & vision

Generous 401k match

Paid time off including vacation and sick time

Tuition reimbursement

Hotel stay discounts

Job summary

A premium hotel chain in Boston is hiring an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food service. The ideal candidate has over five years of experience in a culinary role, strong leadership skills, and knowledge of food management. This position offers a salary range of $90,000 to $95,000 annually, comprehensive benefits, and opportunities for career growth.

Qualifications

• Five+ years of experience in a related position.
• Advanced knowledge of principles in food management.
• Experience managing people and complex problems.

Responsibilities

• Manage daily food production for the hotel's restaurants.
• Conduct hiring, training, and performance reviews.
• Monitor and control labor and food costs.

Skills

Leadership skills

Effective verbal and written communication

Ability to work under time constraints

Education

Culinary education

Post high school education

Job description

A premium hotel chain in Boston is hiring an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food service. The ideal candidate has over five years of experience in a culinary role, strong leadership skills, and knowledge of food management. This position offers a salary range of $90,000 to $95,000 annually, comprehensive benefits, and opportunities for career growth.