Senior Sous Chef & Kitchen Operations Leader

Thehotelatavalon; Boston (MA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Health insurance

401(k) with matching funds

Paid time off

Hotel stay discounts

Job summary

A leading hospitality provider in Boston seeks an experienced Executive Sous Chef to oversee kitchen operations and ensure quality food production and safety. The ideal candidate will have over five years of relevant experience, advanced culinary knowledge, and strong leadership skills. This full-time role offers a salary range of $90,000 - $95,000 annually, along with comprehensive benefits including medical, dental, and 401k matching. Join a supportive team committed to excellence in service and career advancement opportunities.

Qualifications

• Five+ years of experience in a related position.
• Advanced knowledge of food management principles.
• Experience in hotel operations and staffing.

Responsibilities

• Manage daily food production for restaurant and room service.
• Schedule and maintain kitchen sanitation standards.
• Monitor and control labor and food costs.

Skills

Leadership skills

Effective communication

Knowledge of hotel operations

Ability to manage costs

Education

Culinary education

Two+ years post high school education

Job description

A leading hospitality provider in Boston seeks an experienced Executive Sous Chef to oversee kitchen operations and ensure quality food production and safety. The ideal candidate will have over five years of relevant experience, advanced culinary knowledge, and strong leadership skills. This full-time role offers a salary range of $90,000 - $95,000 annually, along with comprehensive benefits including medical, dental, and 401k matching. Join a supportive team committed to excellence in service and career advancement opportunities.