Kitchen Leader & Sous Chef — High-Volume Dining

Regis Corporation; Erie (Erie County); On-site; USD 42,000 - 65,000; Full time

Job summary

Metz Culinary Management currently seeks a Rock Star Sous Chef / Kitchen Manager to drive culinary excellence across a fast-paced, multi-outlet environment. You will mentor staff, lead in menu development, and ensure outstanding food quality and presentation consistent with brand standards.

The ideal candidate has a proven track record in supervisory roles, strong communication, and hands-on leadership in contract dining settings.

Qualifications

• 3-5+ years in supervisory role or sous chef.
• High volume kitchen background.
• Impeccable communication skills.
• Restaurant management knowledge.
• Strong menu implementation with stunning presentation ideas.
• Catering experience.
• Culinary degree strongly preferred.

Skills

Leadership

High volume

Communication

Menu planning

Education

Culinary degree

Job description

Metz Culinary Management currently seeks a Rock Star Sous Chef / Kitchen Manager to drive culinary excellence across a fast-paced, multi-outlet environment. You will mentor staff, lead in menu development, and ensure outstanding food quality and presentation consistent with brand standards.

The ideal candidate has a proven track record in supervisory roles, strong communication, and hands-on leadership in contract dining settings.