High-Volume Kitchen Leader & Chef Manager

Regis Corporation; Baltimore (MD); On-site; USD 70,000 - 100,000; Full time

Job summary

Metz Culinary Management is growing and we have an opening for Rock Star Chef/Kitchen Manager who shares our passion for food, service and leadership. We seek a culinary leader with a mentoring style that creates a culture of fun, creativity and growth in a fast-paced, high-volume, multi-outlet setting.

If you have the culinary chops and a passion for current, diverse menus, plus strong catering experience, impeccable communication and solid restaurant management knowledge, we’d like to hear

Qualifications

• 3-5+ years in a supervisory role (Sous Chef/Executive Chef/Kitchen Manager)
• High-volume background
• Multi-outlet experience preferred
• Impeccable communication skills
• Strong restaurant management knowledge
• Thorough knowledge of menu implementation with stunning presentation ideas
• Strong catering experience
• Culinary degree strongly preferred

Skills

Supervisory experience

High volume

Catering experience

Impeccable communication

Restaurant management

Menu implementation

Education

Culinary degree

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Chef/Kitchen Manager who shares our passion for food, service and leadership. We seek a culinary leader with a mentoring style that creates a culture of fun, creativity and growth in a fast-paced, high-volume, multi-outlet setting.

If you have the culinary chops and a passion for current, diverse menus, plus strong catering experience, impeccable communication and solid restaurant management knowledge, we’d like to hear