Senior Sous Chef - High-Volume Scratch Kitchen Lead

Driftlkw; Belmont (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Driftlkw in Belmont, North Carolina, is seeking a Sous Chef to assist in managing kitchen operations and ensuring high food quality. The ideal candidate has over 5 years of experience in a high-volume kitchen and a strong commitment to food safety standards.

Responsibilities include delivering exceptional food and maintaining cleanliness. Candidates are encouraged to have formal culinary training and leadership skills, with a focus on continuous improvement.

Qualifications

• 5+ years experience in a full service, high volume, scratch kitchen.
• Experience in leading an upscale casual concept restaurant.
• Must be able to work on feet for at least 8 hours.

Responsibilities

• Assist Executive Chef in managing kitchen operations.
• Deliver exceptional food and beverage quality.
• Maintain cleanliness and sanitation.

Skills

Food quality commitment

Service-oriented

Leadership

Sanitation standards

Ability to lift 50lbs

Education

Formal culinary training

Tools

Servsafe certification

Job description

Driftlkw in Belmont, North Carolina, is seeking a Sous Chef to assist in managing kitchen operations and ensuring high food quality. The ideal candidate has over 5 years of experience in a high-volume kitchen and a strong commitment to food safety standards.

Responsibilities include delivering exceptional food and maintaining cleanliness. Candidates are encouraged to have formal culinary training and leadership skills, with a focus on continuous improvement.