Kitchen Ops Lead: Scratch-Made, High-Volume

Sixty Vines; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Sixty Vines in Raleigh, NC is seeking a high-energy, self-motivated kitchen operator with sous chef experience in high-volume, scratch-made kitchens. You will run an efficient kitchen, ensure safety and sanitation, and collaborate with managers to oversee all food and beverage service.

Responsibilities include managing kitchen operations, maintaining top food quality, handling inventory and purchasing with approved vendors, keeping a clean facility, and training hourly staff.

Qualifications

• Minimum 2 years of kitchen experience in a similar role.
• Culinary Arts degree not required but preferred.
• Experience leading hourly team members.
• Experience working within budget parameters.
• Knowledge of scheduling and restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Responsibilities

• Manage kitchen operations from all aspects and provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory, purchasing and receiving with approved vendors.
• Maintain a clean and organized facility and follow local health regulations.
• Train and develop hourly personnel.

Skills

Kitchen management

Team supervision

Food safety

Waste control

Education

Culinary Arts degree (not required)

Tools

Scheduling software

Job description

Sixty Vines in Raleigh, NC is seeking a high-energy, self-motivated kitchen operator with sous chef experience in high-volume, scratch-made kitchens. You will run an efficient kitchen, ensure safety and sanitation, and collaborate with managers to oversee all food and beverage service.

Responsibilities include managing kitchen operations, maintaining top food quality, handling inventory and purchasing with approved vendors, keeping a clean facility, and training hourly staff.