Grill Cook | Fast-Paced Kitchen Pro with Flexible Schedule

Genesis-Global-Group; Lambertville (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Schedule

Limited Medical Insurance

State Short Term Disability

Great Discount Program

Job summary

Genesis Hospitality is seeking an experienced Grill Cook for its Lambertville Station Restaurant and Inn in Lambertville, NJ. This full-time position emphasizes preparing and cooking meats, vegetables, and other foods to specification while maintaining safety and cleanliness.

You will operate grills, ovens, broilers, and fryers, monitor temperatures, and ensure portion control. Spanish language ability is a plus, and candidates must be able to work weekends and varied shifts in a fast-paced

Qualifications

• High school diploma or equivalent.
• Bilingual in Spanish a plus, not required.
• Excellent communication skills, both written and verbal.
• Ability to work a variety of shifts including weekends, mornings, evenings.

Responsibilities

• Follows recipes, portion controls, and presentation specifications.
• Prepares and cooks meats, poultry, fish, vegetables, and other food products according to established recipes and quality standards.
• Operates and maintains grills, broilers, ovens, fryers, and other kitchen equipment safely and efficiently.
• Monitors cooking times, temperatures, and product quality to ensure food is cooked to the proper specifications.
• Maintains consistency in portion sizes, doneness, seasoning, temperature, and presentation of all food products.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.

Skills

Communication skills

Multitasking

Detail oriented

Fast-paced environment

Education

High school diploma

Tools

Grills

Broilers

Ovens

Job description

Genesis Hospitality is seeking an experienced Grill Cook for its Lambertville Station Restaurant and Inn in Lambertville, NJ. This full-time position emphasizes preparing and cooking meats, vegetables, and other foods to specification while maintaining safety and cleanliness.

You will operate grills, ovens, broilers, and fryers, monitor temperatures, and ensure portion control. Spanish language ability is a plus, and candidates must be able to work weekends and varied shifts in a fast-paced