Fine-Dining Server - Part-Time with Flexible Schedule & Benefits

Genesis Hospitality and Dining LLC; Northern (KY); Hybrid; USD 17,000 - 28,000; Part time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

401(k) Plan

Paid Sick time (NJ)

Great Discount Program

Job summary

Lambertville Station Restaurant and Inn in Lambertville, NJ, part of Genesis Hospitality, seeks an experienced, team-oriented Part-time Server. Flexibility to work weekdays, weekends, and holidays is required. You will be the face of the restaurant, delivering warm, efficient service and building rapport with guests.

Responsibilities include orchestrating service at a station, mastering menu and beverage knowledge, and aligning with the venue's service standards and philosophy.

Qualifications

• At least 4 years fine dining restaurant experience preferred.
• Must be creative, team-oriented, and self-motivated.
• Able to read, write, speak, and understand the English language.
• Must be able to follow oral and written instructions.
• Ability to work well in a fast-paced high-volume environment.
• Attention to detail, multitasking and time management skills.

Responsibilities

• Orchestrate the food and beverage service for a station of tables and be the face of the establishment.
• Develop rapport with guests and offer warm, efficient, and thoughtful service.
• Demonstrate knowledge and passion about food, wine, spirits, and service.
• Execute the restaurant's vision and philosophy.
• Improvise and make impromptu decisions within policy standards.

Skills

Fine dining experience

Guest rapport

Team orientation

English proficiency

Job description

Lambertville Station Restaurant and Inn in Lambertville, NJ, part of Genesis Hospitality, seeks an experienced, team-oriented Part-time Server. Flexibility to work weekdays, weekends, and holidays is required. You will be the face of the restaurant, delivering warm, efficient service and building rapport with guests.

Responsibilities include orchestrating service at a station, mastering menu and beverage knowledge, and aligning with the venue's service standards and philosophy.