Senior Sous Chef - High-Volume Catering Leader

Restaurant Associates; Boston (MA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Discount Marketplace

Job summary

Restaurant Associates is seeking a Senior Sous Chef for Harvard Business School in Boston, MA. The role oversees high-volume food production, catering, and events to deliver an exceptional dining experience.

Key responsibilities include cost control, menu planning, event execution, and development of culinary programs. The candidate will lead hourly culinary staff, ensuring safety and quality in a fast-paced hospitality setting.

Qualifications

• Senior Sous Chef leading daily culinary operations in a high-volume environment.
• Experience managing catering and events with focus on quality and presentation.
• Strong knowledge of HACCP guidelines and sanitation practices.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary teams.

Skills

Culinary leadership

Menu planning

Cost control

Team development

Food safety HACCP

Education

A.O.S. in Culinary Arts or culinary certificate

Tools

Microsoft Office

Job description

Restaurant Associates is seeking a Senior Sous Chef for Harvard Business School in Boston, MA. The role oversees high-volume food production, catering, and events to deliver an exceptional dining experience.

Key responsibilities include cost control, menu planning, event execution, and development of culinary programs. The candidate will lead hourly culinary staff, ensuring safety and quality in a fast-paced hospitality setting.