Catering Sous Chef — High-Volume Event Leader

Downtown Boulder Partnership; Boston (MA); On-site; USD 65,300 - 88,200; Full time

Benefits offered by this job

Bonus potential

Relocation assistance

Parking

Benefits package

Job summary

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high‑volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, mentor a passionate culinary team, and uphold the highest standards of quality, safety, and service.

We offer a competitive base salary with a robust bonus plan, relocation assistance, parking, and a comprehensive

Qualifications

• Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team.
• Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation.
• Proficient computer skills, including Word and Excel.
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
• Capacity to work a flexible schedule to accommodate business levels.

Responsibilities

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation.
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment.
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes.
• Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

Skills

Culinary leadership

Team mentoring

Costing & inventory

Tools

Word

Excel

Job description

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high‑volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, mentor a passionate culinary team, and uphold the highest standards of quality, safety, and service.

We offer a competitive base salary with a robust bonus plan, relocation assistance, parking, and a comprehensive