Senior Sous Chef - Full-Time Healthcare Kitchen Lead

Unidine; Wellesley (MA); On-site; USD 62,000 - 73,000; Full time

Job summary

Unidine is hiring for a full-time Sous Chef at Mount Saint Vincent in Wellesley Hills, MA. The role involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality in a nursing-home setting.

Hours may vary, including nights/weekends/holidays. Prior nursing home experience preferred. Pay ranges from $30.00 to $35.00 per hour, with benefits associated with full-time employment.

Qualifications

• Experience in a kitchen environment preferred
• Knowledge of food safety and sanitation practices
• Proven ability to supervise cooks and food-service staff

Responsibilities

• Prepares and cooks food following approved recipes and production standards
• Supervises hourly food-service staff including scheduling and training
• Ensures safe food handling and proper portion control and serving temperatures
• Monitors inventory and deliveries, tracks usage and waste
• Maintains sanitation of equipment and work areas
• Interacts with customers to resolve concerns in a friendly manner

Job description

Unidine is hiring for a full-time Sous Chef at Mount Saint Vincent in Wellesley Hills, MA. The role involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality in a nursing-home setting.

Hours may vary, including nights/weekends/holidays. Prior nursing home experience preferred. Pay ranges from $30.00 to $35.00 per hour, with benefits associated with full-time employment.