Executive Chef - Senior Living Dining Leader

Unidine; Wellesley (MA); On-site; USD 39,000 - 83,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Unidine is seeking an Executive Chef to lead culinary operations within a senior living setting in Wellesley Hills, MA. You will oversee all culinary functions, manage a team of associates, and ensure safety and sanitation across the account.

Responsibilities include cost controls, menu planning, inventory management, and implementing new culinary programs in collaboration with marketing and the culinary team. Culinary degree and 3–5 years of management experience are preferred.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Inventory management

Cost controls

High volume catering

Education

Culinary degree preferred

Job description

Unidine is seeking an Executive Chef to lead culinary operations within a senior living setting in Wellesley Hills, MA. You will oversee all culinary functions, manage a team of associates, and ensure safety and sanitation across the account.

Responsibilities include cost controls, menu planning, inventory management, and implementing new culinary programs in collaboration with marketing and the culinary team. Culinary degree and 3–5 years of management experience are preferred.