Executive Chef - Senior Living Dining Leader

Compass Group USA; Wellesley (MA); On-site; USD 39,000 - 69,000; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Discount Marketplace

Pet Insurance

Commuter Benefits

FSAs

Life Insurance

Job summary

Unidine is seeking an Executive Chef to lead culinary operations within a senior living setting in Wellesley Hills, MA. You will oversee all culinary functions for the account, manage a team of associates, and ensure safety and sanitation standards.

Responsibilities include cost control, menu planning, inventory management, and rolling out new culinary programs in partnership with marketing and culinary teams.

Qualifications

• Culinary management experience (3–5 years) in a relevant setting.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Catering experience

Education

Culinary degree preferred

Job description

Unidine is seeking an Executive Chef to lead culinary operations within a senior living setting in Wellesley Hills, MA. You will oversee all culinary functions for the account, manage a team of associates, and ensure safety and sanitation standards.

Responsibilities include cost control, menu planning, inventory management, and rolling out new culinary programs in partnership with marketing and culinary teams.