Senior Sous Chef & Front Desk Ops Leader

Intermountain Healthcare Inc.; Oxford (MS); Hybrid; USD 79,000 - 115,000; Full time

Job summary

Intermountain Healthcare Inc. in Oxford, MS seeks a senior Sous Chef with a strong customer service focus to join a hybrid role that blends hands-on kitchen leadership with flexible work arrangements.

You will own daily operations, meet deadlines, and drive cross-functional collaboration while maintaining high quality standards. The role emphasizes mentorship, real career ladders for general professionals, and a competitive salary range of $79,000 to $115,000.

Qualifications

• Senior Sous Chef with leadership experience and customer service mindset.
• Experience supporting cross-functional teams in a senior capacity.
• Demonstrated ability to navigate ambiguity and deliver reliable results.

Responsibilities

• Support daily operations at Oxford site and keep workflows moving.
• Meet established deadlines while upholding quality standards.
• Carry the Front Desk Operations thread across three time zones and two tools.
• Balance independent work with hybrid team collaboration.
• Pressure-test assumptions before they become costly mistakes.

Skills

Senior leadership

Customer service excellence

Cross-functional collaboration

Ambiguity navigation

MS market awareness

Education

Culinary degree or equivalent

Job description

Intermountain Healthcare Inc. in Oxford, MS seeks a senior Sous Chef with a strong customer service focus to join a hybrid role that blends hands-on kitchen leadership with flexible work arrangements.

You will own daily operations, meet deadlines, and drive cross-functional collaboration while maintaining high quality standards. The role emphasizes mentorship, real career ladders for general professionals, and a competitive salary range of $79,000 to $115,000.