Lead Sous Chef: Kitchen Ops & Mentoring

Intermountain Healthcare Inc.; Taylorsville (GA); On-site; USD 31,000 - 45,000; Full time

Job summary

Intermountain Healthcare Inc. is seeking a culinary supervisor to lead and mentor the culinary team at Primary Childrens in Taylorsville, UT.

The role emphasizes adherence to production techniques, portion control, and plating standards in alignment with menu and department guidelines. The position involves significant administrative duties, staffing oversight, and ensuring regulatory compliance while delivering exceptional patient and staff meals.

Qualifications

• Supervisory experience in culinary operations.
• Knowledge of food safety and sanitation standards.
• Ability to manage staffing, scheduling, and budget considerations.

Responsibilities

• Lead and supervise culinary staff; ensure production techniques, portion control, and plating meet standards.
• Hire, coach, and counsel staff on performance and behavior.
• Oversee scheduling and staffing to cover vacations and call-outs within budget.
• Ensure compliance with Joint Commission and Health Department guidelines.
• Mentor staff and contribute to menu and recipe development.

Skills

Food Handling

Food Safety

Food Production

Communication

Reading

Organizing

Follows Instructions

Education

Culinary degree or certificate

Job description

Intermountain Healthcare Inc. is seeking a culinary supervisor to lead and mentor the culinary team at Primary Childrens in Taylorsville, UT.

The role emphasizes adherence to production techniques, portion control, and plating standards in alignment with menu and department guidelines. The position involves significant administrative duties, staffing oversight, and ensuring regulatory compliance while delivering exceptional patient and staff meals.