Sous Chef I: Elevate Menus & Lead Kitchen Team

Flik Hospitality Group; Village of New Hyde Park (NY); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a Sous Chef I in New Hyde Park, NY. You will assist in the overall success of the food program, oversee culinary functions, and help plan, order, inventory and prepare food while aligning with client culture, Health Department rules and company standards.

The role requires 5 years of culinary experience including 1 year in management, leadership and training abilities, and knowledge of food trends and cost controls.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Leadership

Production sheets

MS Office / Excel

Training / coaching

Food safety awareness

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Job description

Flik Hospitality Group is seeking a Sous Chef I in New Hyde Park, NY. You will assist in the overall success of the food program, oversee culinary functions, and help plan, order, inventory and prepare food while aligning with client culture, Health Department rules and company standards.

The role requires 5 years of culinary experience including 1 year in management, leadership and training abilities, and knowledge of food trends and cost controls.